Bring to the boil, reduce heat and simmer for 2 minutes. Stir Fry Crocodile Meat. Dip both sides of each steak into the seasoning mix. When grilling, barbecuing or pan-frying steaks, first brush each side of the meat with a little oil, before searing for one minute each side per cm thickness and cook to rare. Crocodiles are closely related to dinosaurs and birds. Note: there is no need to tenderise crocodile flesh. 3. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Pack includes 2x 125g fillets in a 250g pack. 3. Tapa, tocino, sisig and Hungarian sausage Dundee crocodile meat is being sold for P195 per 100 to 200 grams while a kilo of crocodile fillet, ribs, legs or tenderloin goes for P500 to P600. how to prepare crocodile - Fishfiles I stared down at the chunky white fillet. Is crocodile meat tough? You want it firm. Barbeque Crocodile Skewers | BBC Good Food Buffalo Meat | Mahogany Creek Distributors | Perth Crocodile larrikin-style 100 gm crocodile boneless tail fillet per serve 15 gm butter per serve 20-30 ml lemon juice 100 ml thickened cream per serve Pinch of crushed garlic per serve Cutting across the grain, slice the tail fillet into medallions and, if necessary, cut into short lengths of even dimension. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Add 1/4 cup of water to the bottom of the pan. Combine Worcestershire sauce, minced garlic, salt, olive oil, onion powder, and black pepper in a bowl. Thread the meat and mango onto a skewer, about three chunks of each . Dredge the fillets in breading mixture and place on parchment paper. Set aside to keep warm. Wrap the foil to seal securely, lace the packets on the barbecue rack and cook for 6 minutes; at this point the crocodile should be tender. Turn off . Remove steaks from the fridge at least 2 0 minutes before cooking, to bring them up to room temperature 2. Open one package to check that the steak is done. See also How long can steak stay frozen. It looked alright, but the smell! Place the fillets in the pan and pour the rest of the marinade on top. Use the right sized frying/griddle pan - if in doubt bigger is better. 8. Note: 500 g serves approximately 2 portions. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. For most accurate results, weigh the crocodile meat and calculate 1.4% for the salt and 0.6% for the sugar to be used. Crocodile and alligator meats are known for being slightly rubbery in texture, but the trick to cooking this recipe well is all in the marinading. And how else can play with it? The meat cooks quickly in the hot oil, so keep an eye on the frying pan. If you can marinade your meat over night then even better, but 2-3 hours will still really help seep in to the meat to give the skewers that delicious flavouring. Top with a crocodile steak. Next remove the tail meat by fileting it out. Combine the cornmeal, flour, salt and pepper, and cayenne on a plate. Lightly season the cut crocodile fillets with salt and pepper and place them into the batter. Brush the steaks with 2 tbsp of the melted butter. Heat cooking oil in a deep pan over medium heat until bubbling. Our Crocodile meat is sourced direct from the South Africa. Answer (1 of 2): Any crock over 4 foot you will not clean with a knife. The more you marinate it, the better. We'll get straight into it. Pour in the water and mix to a kind of pancake batter. Cut into bite-sized medallions and grill each side in a hot pan being careful not to over-cook. STEP 3. Cook the ostrich steaks until the outside is lightly crsp and caramelised, for about 2 minutes per side. The meat will have a milder taste its texture will also be softer. The alligator ribs are generally considered to be pork ribs and can be fried, ground or smoked. Blackened Crocodile Steaks. Dip the pcs of crocodile into the batter and then dust in seasoned flour. Pour over the crocodile fillets and let marinate in the fridge for 3 hours to overnight. Add the prawns and tofu puffs. • Crocodile - all-year long. It is best when served just fried-boiled enough) medium rare as it is called red meat. Crocodile with Mango and Basil Sauce. Salt and Pepper Crocodile recipe. It is best cooked from frozen as during the thawing process most of the moisture runs out decreasing the flavour. Allow to marinate for anywhere between an hour and 24 hours in the fridge. The use of a mallet may only cause damage. Is crocodile meat tough? Allow to sit for 15-20min before serving. till double in size. 00:00. A buffalo's diet is mainly grass; however, at certain times of the year, it will graze on other types of plants. Slice the crocodile into pieces about 10 cm long by 1 cm thick. If you want to fry it golden brown, just repeat the same steps, but instead of grilling it, season the cooking oil in the pan with some onions and have fun. C rocodile Fillet Skewers with Lemon Grass and Kaffir Lime Sea Salt Flakes. But if you want to make it good each time, try this-It all starts with some alligator fillets. Thus, we first season the crocodile fillet with some salt and pepper and fry it on a non-stick pan for about 2-3 minutes until each side becomes golden brown. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. This video . Slice each fillet into 1/4 inch pcs and lb. crocodile takes about the same time to cook as a beef steak of the same thickness. However, tights and fillets are the most common edible parts of an alligator. Soak in salted water 1 hour or more. 4. Soak bamboo skewers in cold water for at least 20 minutes. Grease an ovenproof glass or ceramic pan with the canola oil. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. Do not overcook or crocodile may toughen. Crocodile Meat. You can treat crocodile meat like chicken or beef. Quick Instructions. Crocodile Tail Fillet Medallions. 7. Crocodile meat is low in fat, but very high in protein - it's ideal for a proper Braai. Gather the ingredients. Preheat oven to 360 degrees Fahrenheit. There's nothing much to it and will not even take you a lot of time both in the preps and cooking. Step 9. If you can marinade your meat over night then even better, but 2-3 hours will still really help seep in to the meat to give the skewers that delicious flavouring. Mix all the seasonings in a bowl. This means quick, dry-heat cooking methods. Heat a large non-stick frying pan until very hot, add the fillets and dry fry for 2 minutes on each side. Reserve some for garnish. After roasting, remove meat from the oven and cover loosely with foil. So back to the good old poaching or lightly frying method then: crocodile à la nude. 3. Fillet the crocodile meat from the bone. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. • For steaks and fillets cook on high heat for approx 3 minutes each side. Cut the meat (500g) into bite-size pieces. To gut, put a small-bladed, non-flexible knife in the ventral opening and cut towards the head. It is best cooked frozen because when it gets thawed, the juice runs out and the meat loses the taste. 6. move the guts further over and cut the membrane on the other side of the backbone. Crocodile sausages and crocodile burgers have a much softer texture compared to steak. cook crocodile Read More Results. Crocodile Tail Fillet. See more ideas about crocodile recipe, recipes, food. Crocodile and alligator meats are known for being slightly rubbery in texture, but the trick to cooking this recipe well is all in the marinading. If using a meat thermometer, the meat should reach 63°C inside. This is a very simple recipe for crocodile meat. Pour onto a plate. The last time due to epidemics of "swine flu" and foot and mouth disease, crocodile meat strengthens its position in Europe, whose residents are willing to pay a lot for exotic but organic meat. Cooking Tips CROCODILE. Crocodile is easy to prepare and cook. It is best cooked from frozen as during the thawing process most of the moisture runs out decreasing the flavour. To get rid of it, soak the fillet in a pint of milk mixed with a tablespoon of salt for three hours. 1. Add more water if needed. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. There are 106 calories in 1 serving (100 g) of Crocodile, Tail Fillet, raw. Cooking any more than medium rare will tend to dry out the cut due to its low fat content. 5. Pour over the crocodile fillets and let marinate in the fridge for 3 hours to overnight. Add a slice of lime and pour about 1 tablespoon oyster sauce and ½ teaspoon sesame oil over each parcel. As crocodile tail fillet is prone to become dry, it is best to dry cure it before cooking. In a large bowl, mix together the flour and macadamia oil. The Gator fillet covers the inside of the tail and each tail has two fillets. Transfer the alligator to a plate lined with paper towels. Lemon Myrtle Crocodile Pizza. The more tender cuts of crocodile, such as the tail fillet, are most commonly used. According to the NPR, the crocodile was officially approved as a member of the seafood team three years before Jim Piculas wrote a letter to Archbishop Gregory M. Step 9. Some people find that crocodile is quite chewy and tough. • homemade or good quality curry paste • low fat natural yoghurt • skewers • Peppers, chopped into chunks

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